Dienstag, 3. April 2012

Fried rice with egg

Today I made just a little supper with leftovers. No time to prepare something funky.
stir fried rice with eggs
It does not look brilliant but it is yummy and filling.

3 cups cooked cold rice
2 big eggs
2 spring onions, sliced
1 handful cooked okras, diced in small pieces (or green peas or bellpepper cubes and mushrooms what ever)
1 tablespoon oil
1 teaspoon sesame oil (roasted) + more for serving
2 handfuls baby rocket leaves
salt
soysauce
Sweet Thai chilli sauce

Heat most of the oils in a wok or pan, roast rice while stirring until hot, add vegetables and stir fry a bit more, push rice to one side of wok or pan, we need some free space for the eggs. Add a little more oil - depends on the pan. Stir eggs with a pinch of salt and add to the pan or wok. Let eggs sit a bit until big bubbles form up from the ground, quickly scramble with a spatule and mix with rice.

Serve rice with soysauce, Thai chillisauce, sesame oil for selfservice and rocket leaves.

Kommentare:

Hiroyuki hat gesagt…

Thanks for showing us your version of fried rice. The rice looks like a short-grain variety, doesn't it?

I will also make fried rice and post about it in my blog in the near future.

Sissi hat gesagt…

Fried rice is always fantastic. I don't always add eggs inside, sometimes I don't and sometimes I fry it separately.