Dienstag, 3. April 2012

Fried rice with egg

Today I made just a little supper with leftovers. No time to prepare something funky.
stir fried rice with eggs
It does not look brilliant but it is yummy and filling.

3 cups cooked cold rice
2 big eggs
2 spring onions, sliced
1 handful cooked okras, diced in small pieces (or green peas or bellpepper cubes and mushrooms what ever)
1 tablespoon oil
1 teaspoon sesame oil (roasted) + more for serving
2 handfuls baby rocket leaves
Sweet Thai chilli sauce

Heat most of the oils in a wok or pan, roast rice while stirring until hot, add vegetables and stir fry a bit more, push rice to one side of wok or pan, we need some free space for the eggs. Add a little more oil - depends on the pan. Stir eggs with a pinch of salt and add to the pan or wok. Let eggs sit a bit until big bubbles form up from the ground, quickly scramble with a spatule and mix with rice.

Serve rice with soysauce, Thai chillisauce, sesame oil for selfservice and rocket leaves.


Hiroyuki hat gesagt…

Thanks for showing us your version of fried rice. The rice looks like a short-grain variety, doesn't it?

I will also make fried rice and post about it in my blog in the near future.

Sissi hat gesagt…

Fried rice is always fantastic. I don't always add eggs inside, sometimes I don't and sometimes I fry it separately.